My Knitting Life · Non-Knitting Projects

COLD BREW CHEAPOUT!

Want to make your own cold brew instead of paying for it? Here’s how to make it at home:

First of all, I purchased a clearance box of cold brew packets and learned from them to make my own. I got out my kitchen scale and weighed the packets to make sure I used the same amount of coffee. Each plastic-wrapped packet contains two filter-wrapped packets which makes 64 ounces of cold brew. Since each packet weighed 62 or 63 grams, I will need to use 120 grams (4 oz.) of coffee to make 64 ounces (1/2 gallon).
Get out a half-gallon pitcher and put about a quart (32 oz.) of water in it. Get some #4 cone coffee filters, a stapler, and your favorite coffee. You will also need your kitchen scale.
Measure coffee evenly into two filters and staple each packet at the top. (You might have more success using 3 coffee filters and only putting 40 grams in each. It’ll be easier to staple.)
Measure coffee evenly into two filters and staple each packet at the top. (You might have more success using 3 coffee filters and only putting 40 grams in each. It’ll be easier to staple.)
Carefully submerge the coffee packets into the water. You’re trying to get the air out of the packet and saturate the coffee.
I like to mark what type of coffee I’ve made with a piece of tape and a sharpie marker. I value my sleep and only drink decaf in the afternoon and evening!
Put it in the fridge, wait 24 hours and then bring it out of the fridge. Carefully remove the coffee packets. If one of the packets bursts, you’ll have chewy coffee!
Fill the pitcher with water.
Leave room to add some ice to cool it down if you’re like me, and not so good at waiting for the fridge to cool it down. Enjoy!

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